Our story started when Jeremiah bought two pounds of habanero peppers. Turn’s out Jeremiah’s wife, Rachel didn’t cotton to the idea of eating Cuban Black Bean Stew for an entire month straight. You see up until that day that is all Jeremiah used habaneros for was that stew.
Having recently studied fermentation as a means of food preservation Jeremiah decided to try making a fermented habanero hot sauce.
This was the start of the adventure we call Off The Deck Hot Sauce.
Our mission is simple. We create sauces that are honest expressions of the peppers inside the bottle. Made with the highest quality ingredients available. We are small batch craft hot sauce. You could even say we are artisanal, we won’t but you can. 😜
If you need to mail us anything you can do so here:
Off The Deck Hot Sauce
19 8th St S PMB 626
Fargo, ND 58103