This adventure has been anything but slow. In June 2016 we decided our little experiment was good enough to become a business. Six weeks later we were selling our craft made, hot sauce, at the local farmers market.
Over that market season, we relentlessly experimented. We tried infused honey, then infused honey popcorn balls for Halloween. We dialed in our merchandising and booth set ups. We collaborated with a local brewery.
Through it all, we kept our hot sauces as the center of our attention.
We are excited to open our e-commerce store and share our sauces as far as wide as possible.