{"product_id":"koji-flight","title":"Koji Flight","description":"\u003cp\u003eOne ancient technique. Three entirely different peppers. That’s the #KojiHachi Flight.\u003cbr\u003e\u003cbr\u003eEach sauce in this small batch collection is fermented with Aspergillus oryzae — the koji mold behind miso, sake, and soy sauce for over a thousand years — which transforms fresh peppers at the molecular level, breaking proteins and starches down into free amino acids that build the kind of savory depth most hot sauces never touch.\u003cbr\u003eJalapeño #KojiHachi strips away the grassy sharpness you’d expect and replaces it with warm, silky heat and a natural sweetness that lingers. Fresno #KojiHachi, a Bronze medalist at the 2023 International Flavor Fest, opens with fruity, lightly smoky character and a medium burn that invites rather than intimidates. Habanero #KojiHachi brings bold habanero heat, then softens it with a surprisingly sweet, umami-rich finish that earns its place in any sauce collection.\u003cbr\u003eTry them side by side. Pour them over scrambled eggs on a Sunday morning and let fermentation decide your favorites.\u003cbr\u003e\u003cbr\u003eThree peppers. One process. The same craft in every bottle.\u003c\/p\u003e","brand":"Off The Deck Hot Sauce","offers":[{"title":"Default Title","offer_id":45175307567151,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0691\/7006\/9551\/files\/3KOJISHOPIFY5.jpg?v=1775440759","url":"https:\/\/www.offthedeckhotsauce.com\/products\/koji-flight","provider":"Off The Deck Hot Sauce","version":"1.0","type":"link"}