Award Winners Flight

Three sauces walked into a competition. All three came home with hardware.

The Award Winners Flight brings together Off The Deck's most decorated fermented hot sauces. Habanero #HUSTLE, a lacto-fermented Silver medalist at the 2022 Scovies, layers tropical fruit and floral character over habanero heat worth sitting with. Habanero #CrazyAsAPeachOrchardBoar, a Scovies Bronze winner, co-ferments habaneros with ripe peaches until both turn louder, not quieter. Fresno #KojiHachi, a 2023 International Flavor Fest Bronze medalist, uses a koji-based fermentation to unlock umami depth in locally sourced Fresno chilies.

Two lacto-fermented habaneros, one koji-fermented Fresno, three completely different flavor journeys. Whether you're building a heat tolerance, hosting a tasting night, or looking for the perfect spicy gift, this small-batch flight covers the occasion with craft and credentials.

The best introduction to what fermentation can do.

At a glance

• Includes: Habanero #HUSTLE, Habanero #CrazyAsAPeachOrchardBoar & Fresno #KojiHachi (5 fl oz each)
• Fermentation: Two lacto-fermented, one koji-fermented
• Heat range: Medium to hot
• Dietary: Vegan · Gluten-free
• Best for: Gifts, tasting nights, heat-builders
• Awards: Silver (2022 Scovies), Bronze (Scovies), Bronze (2023 International Flavor Fest)