Stories

What Is Lacto-Fermented Hot Sauce? (And Why We Only Make It One Way)
What Is Lacto-Fermented Hot Sauce? (And Why We Only Make It One Way)
What Is Lacto-Fermented Hot Sauce? (And Why We Only Make It One Way) Most hot sauce is made with vinegar. Ours is made with time. Lacto-fermented hot sauce starts with... Read more...
Bowl of chilis in the fore ground with fermentation jars on a counter in the background
We Started Off the Deck in 2016. Here's What We Actually Learned About Fermented Hot Sauce.
A couple pounds of rare Peach Habaneros. A 21-day ferment. One bite that changed everything. This is how Off the Deck started — and what we learned along the way. Read more...
A Taco Seasoning Worth Being Excited About
A Taco Seasoning Worth Being Excited About
Taco seasoning is a staple in spice racks for a reason. It is essential for making Taco Tuesdays delicious and kicks up almost any dish you add it to. However,... Read more...