Award Winners Flight

Three sauces walked into a competition. All three came home with hardware.

The Award Winners Flight brings together Off The Deck’s most decorated fermented hot sauces: Habanero #HUSTLE, a lacto-fermented silver medalist at the 2022 Scovies whose tropical fruit and floral character make habanero heat worth sitting with; Habanero #CrazyAsAPeachOrchardBoar, a Scovies bronze winner that co-ferments habaneros with ripe peaches until both turn louder, not quieter; and Fresno #KojiHachi, a 2023 International Flavor Fest bronze medalist that uses a koji-based fermentation process to unlock umami depth in locally sourced Fresno chilies. Two lacto-fermented habaneros, one koji-fermented Fresno, three completely different flavor journeys. Whether you’re building a heat tolerance, hosting a tasting night, or looking for the perfect spicy condiment gift, this small batch hot sauce flight covers every occasion with craft and credentials.

The best introduction to what fermentation can actually do.