Blend #GoodPeter

The taquerias of San Francisco's Mission District have always known something the rest of the country is still catching on to: the best hot sauces aren't just hot — they're alive with flavor.

Blend #GoodPeter is our love letter to that tradition. We ferment habaneros and serranos together using small-batch lacto-fermentation, letting natural Lactobacillus cultures develop the deep, rounded complexity you just can't get from a fresh blend. Bright lime works through the finished sauce, sharpening the fermented pepper base without masking it.

The heat arrives confidently — habanero warmth building behind serrano's clean, grassy bite — then settles into a long, savory finish with just enough citrus lift to keep you coming back. This is a fermented hot sauce built for real food: burritos, a late-night street taco, a pot of chili that needs backbone.

Made to honor a culinary culture. Built to become part of yours.